在方便食品调味料、粉料中，天然色素也得到了广泛的使用，一般情况下，使用最多的有：姜黄色素、β-胡萝卜色素、以及焦糖色素等。在方便食品调味料中，天然色素的主要作用有:
第一，增强方便食品经过冲泡后的酱香色泽，给人一种强烈的食欲;

第二，能够增强方便食品的安全性能;

第三，对于一些冲泡汤色不理想的方便食品可以起到改善的作用，从而使消费者的需求提高。

In the convenience food seasoning, powder, natural pigments have also been widely used, under normal circumstances, the most used
Curcumin, beta-carrot pigment, and caramel pigment, etc. In convenience food seasonings, the main roles of natural pigments are:
First, enhance the flavor of convenience food after brewing, giving people a strong appetite; Second, it can enhance convenience foods
Safety performance; Third, for some brewing soup color is not ideal convenience food can play a role in improving, so that consumers
The demand for increased.

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